Zucchini, Walnut and Cranberry Loaf

This sweet loaf recipe is a hit at our client meetings. It’s an easy recipe that never fails!

2 2/3 cups (400g) plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon mixed spice
3/4 cups (170g) caster sugar
1/2 firmly packed cup (100g) brown sugar
3 eggs, beaten
200ml sunflower oil
2 teaspoons vanilla extract
3 large zucchini, grated
3/4 cup (75g) walnuts, toasted, chopped, plus 6 whole walnuts
to garnish
1/3 cup dried cranberries (craisins)

Preheat oven to 150°C. Grease and line a 2-litre loaf pan. Sift
flour, soda, baking powder and spices into a large bowl. Stir
in sugars, then add egg, oil, vanilla, zucchini, nuts,
cranberries and a pinch of salt. Stir with a wooden spoon
until well combined, then spread into the prepared pan. Top
with extra nuts. Bake on the middle shelf of oven for 1 1/4 hours
or until a skewer comes out clean. Cool slightly in pan, then
turn out onto a wire rack to cool completely. Slice and serve
with butter or soft cheese.

Source – taste.com.au

See how we can help you

Get in touch today and let us show you how we can make a difference.

Contact UsBook An Appointment